Tel: +502 66283131
marketing@polyproductos.com.gt
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About

Us

Spencer Textile Industries Group (Spencer Textile Industries) is the joint management organization for Polyproductos in Guatemala and Macen in Nicaragua. Our company has over 50 years of experience manufacturing packaging and protection products with high quality standards that are competitive worldwide.

All products can be customized according to the needs and technical specifications that our clients require.

We work from single measurement modifications to a completely new product. Our team of experts provides a personalized service to our clients with a specific focus.

Our goal is to exceed our customers’ expectations as a world-class supplier. We work under the motto of continuous improvement, backed by regulations and certifications such as ISO 9001 and HACCP for the food industry.

Mission

Provide personalized protection and packaging solutions for industry and agriculture, through added value and innovation that we deliver in all our products, generating complete satisfaction, trust and lasting relationships with our customers, suppliers and collaborators.

Vision

To be a leading supplier with worldwide excellence in packaging and protection

Values

Integrity
Excellence
Temwork
CERTIFICATIONS

Quality

Policies

At Polyproductos de Guatemala, S.A. We produce and manufacture textiles, bags and cordage, for agriculture, construction and various industries. To be profitable and sustainable with world-class competitiveness.

We are committed to:

Satisfy the needs of our collaborators, clients, suppliers, shareholders and other interested parties; meeting the specific requirements, legal requirements, regulations and applicable regulations, thus achieving the company’s strategic objectives, with a focus on the continuous improvement of our business and effective communication.

SAFETY POLICY IN:

POLYPRODUCTOS DE
GUATEMALA, S. A.

We are committed to ensuring the safety of the products we produce, meeting the legal, regulatory and customer requirements.

Through interactive communication between client – supplier, promote the continuous improvement of the food safety management system through improvement proposals.

That all staff have updated and adequate training corresponding to food hygiene, providing the means and facilities that allow them to maintain world-class standards.

MANAGEMENT TEAM

Board of Directors

Management Team